Meat consumption significantly raises type 2 diabetes risk

FHS
August 26, 2024
12:50 am

Study reveals that consuming processed meat, unprocessed red meat, and poultry increases the risk of developing type 2 diabetes over a 10-year period across various global populations.

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The U.S. POINTER study aims to explore if lifestyle changes like exercise, diet, and social activities can help preserve cognitive function in older Americans at

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Surgeons externally attached a pig liver to a brain-dead human body and watched it successfully filter blood, a step toward eventually trying the technique in

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Catenane magic: Boosting protein stability and resilience with interlocking rings

This study is led by Prof. Wen-Bin Zhang (College of Chemistry and Molecular Engineering, Peking University & Beijing Academy of Artificial Intelligence) and Dr. Jing

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