Researchers have developed a gluten-free sourdough bread fortified with Moringa oleifera, an unconventional crop known for its health benefits. The study found that this novel bread formulation offers enhanced nutritional content, including higher levels of protein and essential minerals, making it a viable option for people with celiac disease and those seeking healthier bread alternatives.
29-year-old arrested for attempted murder after shooting police officer on Denver’s Auraria Campus, police say – The Cannabist
A 29-year-old man was arrested Monday on suspicion of attempted murder after an early morning shooting on Denver’s Auraria Campus, police said. Aaron Verner was