This review in Cellular and Molecular Immunology delves into the innate immune response to SARS-CoV-2, exploring how the virus evades immunity and the potential role of innate immunity in long-COVID and vaccine responses, shedding light on future therapeutic strategies.
Mortality risks soar with ultra-processed foods – simple diet changes can help
Ultra-processed food consumption increases mortality risks, particularly from circulatory, digestive diseases, and Parkinson’s, but substituting minimally processed foods can lower these risks.
January 13, 2025