When is food simply nourishing and enjoyable, and when does it provoke an allergic reaction? The answer appears to lie in the balance of microbes that live in our intestine – and a specific protein secreted by intestinal goblet cells that influences that balance.
Women’s 30-Year Heart Risk Can Be Predicted by Just Three Factors
LONDON — A combination of three factors — high-sensitivity C-reactive protein (hsCRP), LDL cholesterol, and lipoprotein(a), or lp(a) — independently predicted cardiovascular disease over 30