Study challenges common dietary recommendations for reducing cardiovascular disease, highlighting that factors like age, sex, and lifestyle significantly impact how animal-source foods affect heart health. It suggests that red meat consumption, but not overall animal-source food intake, could be indicative of an unhealthy lifestyle and elevated CVD risk.
Unlocking hope: Promising treatments for cognitive impairment in HIV patients on the horizon
Researchers examine the mechanisms responsible for the increased risk of neurocognitive impairment in HIV patients and explore potential treatments.
October 12, 2023