Smell loss became the cardinal symptom of COVID-19 early in the pandemic and has ignited research on how smell and taste function. An international study led by the Global Consortium for Chemosensory Research (GCCR) and the Monell Chemical Senses Center has untied taste from smell in people with COVID-19, demonstrating in a large and diverse group of more than 10,000 people that taste, independent of smell, is also greatly impacted by COVID. The team recently published their findings in Chemical Senses.
Merck KGaA links with BenevolentAI and Exscientia to expand AI capabilities – Pharmaceutical Technology
In this photo illustration Merck logo is seen on a mobile phone and a computer screen. Credit: viewimage via Shutterstock Merck KGaA has announced two
September 20, 2023