A comprehensive review in the International Journal of Molecular Sciences highlights the potential of extra-virgin olive oil and its phenolic compounds in preventing and treating Alzheimer’s disease through various mechanisms, including reducing amyloid-beta accumulation and neuroinflammation.
Opinion | Long COVID Persists as a Mass Disabling Event
Bonuck is a pediatric health researcher and a professor of family and social medicine. The latest CDC data on long COVID in U.S. adults and