A new paper published in Eurosurveillance reports the results of an investigation aimed at identifying the common source of exposure for the cluster of cases to help pinpoint the probable origin of the infectious agent and thus promote control measures.
Study supports limiting red meat intake for type 2 diabetes prevention, highlights alternative protein sources
Study finds that consumption of red, processed, and unprocessed meat significantly increases the risk of type 2 diabetes, suggesting the benefits of substituting meat with
December 18, 2023