A new study demonstrates that eating primarily minimally processed foods, as they are defined by the NOVA classification system, does not automatically make for a healthy diet, suggesting that the types of foods we eat may matter more than the level of processing used to make them.
Study examines the antibacterial properties of cinnamon and eucalyptus essential oils compared with their isolated major compounds
A comparison of the antibacterial properties of Cinnamonum cassia and Eucalyptus globulus to their most abundant bioactives metabolites.
July 20, 2023