The findings of the randomized crossover clinical trial, available online now and slated to appear in an upcoming issue of the Journal of Nutrition, reveal simply swapping in foods made from refined corn flour + corn bran can lower LDL cholesterol concentrations by anywhere from 5% – 13.3% in just four weeks.
Genetic risk scores in life insurance underwriting fuel discrimination fears
The integration of genetic risk information, specifically polygenic scores, in life insurance underwriting raises ethical, legal, and social concerns about genetic discrimination, necessitating clear policies