A study conducted by the Research Unit of Epidemiology and Prevention at the I.R.C.C.S. Neuromed in Pozzilli, in collaboration with the LUM University of Casamassima, shows that high consumption of ultra-processed foods is associated with the acceleration of biological aging, regardless of the nutritional quality of the diet.
Novel app enables surveillance of global travel-related illness
On around one in three trips someone falls ill, with gastrointestinal and respiratory complaints among the most common symptoms.
October 15, 2024