Do you grab a fork and take a first bite of cake, or say no and walk away? Our motivation to eat is driven by a complex web of cells in the brain that use signals from within the body, as well as sensory information about the food in front of us, to determine our behaviors.
Study links improved dietary fat quality to reduced cardiovascular and diabetes risk
The impact of dietary fat quality on lipid metabolites and its association with reduced cardiometabolic disease risk.
July 15, 2024