Shaping sustainable diets: U.K. study finds that smaller portions are key to reducing meat intake

The decline in meat consumption in the UK is driven by smaller portion sizes, suggesting effective strategies for improving public health and the environment.

New study pinpoints key markers for Long COVID diagnosis

Study identifies elevated serologic responses and memory CD8+ T cell clonal expansion as key markers of Long COVID, offering insights into its pathology and potential

February 18, 2024

AI technology offers hope for faster stroke detection

Strokes, which affect millions of people globally, occur when the blood supply to part of the brain is interrupted or reduced, which prevent brain tissue

June 18, 2024

Why Cigna is capping cost increases for pricey GLP-1 weight loss drugs

Cigna is moving to limit how much health insurance providers and employers have to pay for pricey and in-demand obesity medications. The insurer plans to

March 11, 2024

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