Eating more planet-friendly foods could help you live a longer, healthier life, according to new research. Researchers found that people who followed a more environmentally sustainable diet were 25% less likely to die during a follow-up period of over 30 years compared to those with a less sustainable diet.
Study suggests climate anomalies contribute to cholera strain emergence
New research suggests that an El Niño event may have aided the establishment and spread of a novel cholera strain during an early 20th-century pandemic,
August 1, 2024