Previous research has revealed that the Apolipoprotein-ε4 (APOE-ε4) allele increases the risk for a variety of diseases in aging populations, specifically Alzheimer’s and cardiovascular disease. And yet, despite the negative effects of this genetic variant, it remains prevalent in approximately 20% of the human population.
LysoPI lipids show promise in boosting insulin secretion in diabetics
While sugar is the most frequently named culprit in the development of type 2 diabetes, a better understanding of the role of fats is also
December 4, 2023