Study reveals neurological effects of reused frying oils

A new study found higher levels of neurodegeneration in rats that consumed reused deep fried cooking oils and their offspring compared to rats on a normal diet. Deep frying, which involves completely submerging food in hot oil, is a common method of food preparation around the world.

Opinion | What Having Ebola Is Really Like

Jeremy Faust is editor-in-chief of MedPage Today, an emergency medicine physician at Brigham and Women’s Hospital in Boston, and a public health researcher. He is

November 12, 2024

A Win for Trabectedin in High-Grade Myxoid Liposarcoma?

Neoadjuvant trabectedin (Yondelis) for high-grade myxoid liposarcoma (HG-MLPS) demonstrated noninferiority to the long-time standard of anthracycline-ifosfamide (AI), according to new data from a previously completed

February 3, 2024

Novo Nordisk claims late-stage MASH victory, continuing GLP-1’s expansion

A day after Madrigal Pharmaceuticals impressed investors, Novo Nordisk is looking to steal the spotlight. The Danish drugmaker reported Friday that … Sign up to

November 2, 2024

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