A new study found higher levels of neurodegeneration in rats that consumed reused deep fried cooking oils and their offspring compared to rats on a normal diet. Deep frying, which involves completely submerging food in hot oil, is a common method of food preparation around the world.
The Critical Importance of Payer-Provider Collaboration Goes Beyond Prior Authorization
Michael Drescher, Vice President of Payer Strategy, Xsolis The critical need to improve prior authorization processes might have reached its tipping point on Jan. 17. That’s
September 19, 2024