Study shows low-fat milk may increase prediabetes risk, high-fat yogurt lowers it

Study in The American Journal of Clinical Nutrition found an association between dairy intake and prediabetes risk, highlighting that low-fat milk consumption may increase prediabetes risk, while high-fat yogurt is linked to a reduced risk, particularly among highly educated individuals.

$13M Award for COVID Vax Refuser; Doc Sentenced for Threats to Blow Up Hospital

A federal jury awarded $13 million to a former employee of Blue Cross Blue Shield of Michigan who said she was fired for refusing the

November 15, 2024

FDA’s oncology adcomm votes against Amgen’s confirmatory data for Lumakras in certain types of NSCLC

The FDA and its oncology advisory committee raised lots of questions on whether Amgen’s confirmatory trial is enough to convert an accelerated approval to a

October 6, 2023

Opinion | A Tornado Ripping Through the Body: Streptococcal Toxic Shock Syndrome

Adalja is a practicing infectious disease, critical care, and emergency physician. The recent warning from Tokyo public health officials regarding the rising numbers of invasive

April 4, 2024

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