A groundbreaking study has shed new light on the astonishing diversity of protein structures and their folds in nature.
Machine learning-based taste predictor developed for identifying bitter, sweet, and umami from other taste sensations
Researchers developed VirtuousMultiTaste, a machine-learning tool to distinguish between sweet, umami, and bitter tastes based on a compound’s molecular structures and underlying physicochemical characteristics.
July 31, 2024