Review and meta-analysis published in Current Developments in Nutrition examined long-term dietary associations of dairy products and non-communicable diseases (NCDs), finding no significant change in NCD risk with different dairy products but identifying increased risk with red and processed meat substitutions and improved outcomes with whole grains and olive oils.
Opinion | The ‘Pink Tax’ Wake-Up Call for the Healthcare Industry
Blanc is a psychiatry professor and biobehavioral scientist. A recent Deloitte report, “Hiding in plain sight: The health care gender toll,” sheds light on a
October 18, 2023