Review and meta-analysis published in Current Developments in Nutrition examined long-term dietary associations of dairy products and non-communicable diseases (NCDs), finding no significant change in NCD risk with different dairy products but identifying increased risk with red and processed meat substitutions and improved outcomes with whole grains and olive oils.
Life expectancy gap between men and women widens in the U.S.
We’ve known for more than a century that women outlive men. But new research led by UC San Francisco and Harvard T.H. Chan School of
November 15, 2023