Turning wine waste into wellness: Grape pomace’s journey from by-product to superfood

A study in Foods highlights grape pomace’s (GP) potential in preventing winery waste, showcasing its bioactive properties for health benefits and applications in food and cosmetics, contributing to sustainable industry practices.

Study identifies key markers for early detection of fatty liver disease in obese and non-obese individuals

In a study published in ‘Scientific Reports’, researchers found that insulin resistance markers TyG-BMI and HOMA-IR effectively predict non-alcoholic fatty liver disease (NAFLD) risks in

November 26, 2023

Fighting tuberculosis: Breakthrough analysis reveals mixed strain infections

The drug-resistant genotypes in mixed strain infection (MSI) samples of Mycobacterium tuberculosis.

October 12, 2023

Pelago raises $58M to expand online substance use treatment

(This story is from our new Health Tech newsletter. If you’d like to sign up, just click here.) Pelago, which provides digital substance use treatment

March 29, 2024

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