Although the Food and Drug Administration (FDA) located H5N1 bird flu virus in samples of raw, or unpasteurized, milk in tests in four states in April 2024, and bird flu has been detected in commercially sold raw milk, many Americans do not know that consuming raw milk and its products poses greater health risks than consuming pasteurized milk and its products, especially for children.
Machine learning model predicts brain health improvements based on neural biomarkers
As part of its ongoing quest to advance better brain health and performance, new research led by Center for BrainHealth at The University of Texas