A new analysis led by researchers at the Johns Hopkins Bloomberg School of Public Health found that more than half of calories consumed at home by adults in the U.S. come from ultraprocessed foods.
Quality and Sustainability: The Balancing Act for Pharma Manufacturing
Share this article Credit: EXTREME-PHOTOGRAPHER/ GettyImages.com Trends in sustainability and quality assurance were key themes discussed amongst panelists at Convention on Pharmaceutical Ingredients (CPHI) Europe