Consuming ultra-processed foods is linked to an 18% increased risk of chronic kidney disease, with every 10% rise in UPF intake energy contributing to a 7% greater CKD risk.
Study finds previously unidentified genetic mutation in a small protein provides significant protection against Parkinson’s disease
Researchers explored the effects of a small humanin-like peptide 2 (SHLP2) variant on mitochondrial function.
January 4, 2024