Ultra-processed foods raise chronic kidney disease risk, study shows

FHS
April 2, 2024
3:13 am

Consuming ultra-processed foods is linked to an 18% increased risk of chronic kidney disease, with every 10% rise in UPF intake energy contributing to a 7% greater CKD risk.

New HPV self-test approach could enhance cervical cancer screening

Analyses of self-tests for human papillomavirus (HPV) can be used to divide HPV-positive women into three risk groups, according to a new study from Karolinska

December 14, 2024

Shorter Course of Antibiotics Works for Bloodstream Infections

A 7-day course of antibiotics for patients hospitalized with bloodstream infections was just as effective as a 14-day course, according to results of the randomized,

October 20, 2024

Oxford researchers call for framework to study AI’s impact on youth mental health

A new peer-reviewed paper from experts at the Oxford Internet Institute, University of Oxford, highlights the need for a clear framework when it comes to

January 22, 2025

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