Ultra-processed foods raise chronic kidney disease risk, study shows

FHS
April 2, 2024
3:13 am

Consuming ultra-processed foods is linked to an 18% increased risk of chronic kidney disease, with every 10% rise in UPF intake energy contributing to a 7% greater CKD risk.

Pfizer culls RSV treatment from ReViral acquisition

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October 9, 2024

From Apple to Lilly: Drugmaker’s chief digital officer talks AI experiments and the GLP-1 customer experience

Before joining Lilly two years ago to lead the company’s tech efforts, Diogo Rau oversaw engineering for Apple’s retail businesses. In his new role, he

October 24, 2023

A blueprint for personality change: Key mechanisms and stability forces

Review explores the four main components—preconditions, triggers, reinforcers, and integrators—that facilitate personality change, alongside forces that maintain stability and prevent significant alterations in personality.

March 19, 2024

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