Snacks provide, on average, about one-fourth of most people’s daily calories. With nearly one in three adults in the United States overweight and more than two in five with obesity, according to the National Institutes of Health, researchers in the Penn State Sensory Evaluation Center are investigating how Americans can snack smarter.
Alectinib Lands FDA Approval for Adjuvant Therapy in NSCLC
The FDA extended indications for alectinib (Alecensa) to include adjuvant treatment for ALK-positive non-small cell lung cancer (NSCLC), the first such approval for an ALK
April 20, 2024