Researchers have delved into the bacterial diversity of 47 different fermented foods, revealing significant variations in microbial richness and composition. The study highlights that foods like kombucha and kefirs have high microbial diversity, while plant-based yogurt alternatives and fermented vegetables show lower levels.
Study reveals key signaling pathways driving lung cancer metastasis
When it comes to cancer metastasis, it takes two to tango. That was one of the key findings of a new study led by researchers