Black people who eat more foods with whole grains, including some breads and cereals, quinoa, and popcorn, may have a slower rate of memory decline compared to Black people who eat fewer whole grain foods, according to a study published in the November 22, 2023, online issue of Neurology®, the medical journal of the American Academy of Neurology.
FDA approves Novartis drug for rare blood disorder
The FDA has approved Novartis’ pill iptacopan for adults with paroxysmal nocturnal hemoglobinuria, or PNH, a rare disorder where the red blood cells break up
December 7, 2023