Black people who eat more foods with whole grains, including some breads and cereals, quinoa, and popcorn, may have a slower rate of memory decline compared to Black people who eat fewer whole grain foods, according to a study published in the November 22, 2023, online issue of Neurology®, the medical journal of the American Academy of Neurology.
Study reveals how HIV squirms its way into the nucleus during cell invasion
Because viruses have to hijack someone else’s cell to replicate, they’ve gotten very good at it-;inventing all sorts of tricks.
January 25, 2024