No one should have to fear food poisoning every time they eat or drink, but the reality, even in the 21st century, is that risks remain. An Osaka Metropolitan University-led Egypt-Japan research team found E. coli prevalent in over 25% of popular milk and dairy products in Egypt.
New protein-based nano-switches could lead to faster, more accurate diagnostic tests
QUT researchers have developed a new approach for designing molecular ON-OFF switches based on proteins which can be used in a multitude of biotechnological, biomedical